Menu – Hemlock Grill

Serving Sandwiches, Salads, Beer, Wine, and More.

Join us on our patio or inside by the fireplace.

Kid-Friendly Buffet

The Menu below is an example menu for our 2023 winter season. To see the full menu including special click ‘Order Now’

Kitchen Hours

Monday
12pm-7pm

Tue – Sun
9am – 7pm

hemlockbrookline

Open to the Public Year Round
Fried chicken, BBQ, Beer & more
Monday - Sunday 8-8
Hemlock Brookline - Putterham
Hemlock Boston - George Wright

Today is the day!! Happy Harvest Fest. Live music,

Today is the day!! Happy Harvest Fest. Live music, food trucks, town vendors, beer garden, lots of BBQ & buckets of fried chicken! Join us today from 1-4. No tickets required.

Weekend Special: Meatball sub, with homemade Ricot

Weekend Special: Meatball sub, with homemade Ricotta, Parmesan, Basil & and little spread of hots ~ with a side of our potato chips.

A few seats left for our Fireside dinners in 2 wee

A few seats left for our Fireside dinners in 2 weeks, so grab your tickets 🎟️ while you still can ( on @eventbrite ) ~ Link to tickets in our bio. Menu: Nantucket Bay Scallops, Koginut Squash, Whole Duck & more. Please don’t forget to inform us of any dietary restrictions in your party. We want to make sure everyone who’s joining us leaves very happy & we have no last minute surprises. If you are buying for a group, please ask them & let us know. Thank you

Take home dinner: Herbes de Provence rubbed “all

Take home dinner: Herbes de Provence rubbed “all belly” Porchetta + Mac & Cheese. Grab as a combo or individual.

We welcome back our Fireside 🔥 dinners THIS mon

We welcome back our Fireside 🔥 dinners THIS month, Friday & Saturday, October 25th & 26th! Keep your eyes 👀 peeled for a menu from chef 🧑🏽‍🍳 @saenzin We’ll let you know when tickets are live on @eventbrite… until then, mark your calendars and tag your fireside buddy!

Grilled Chicken Caesar wraps #lunchtime

Grilled Chicken Caesar wraps #lunchtime

Specials board: Smoked Brisket sandwich with Carol

Specials board: Smoked Brisket sandwich with Carolina gold BBQ sauce & B&B pickles, our updated list of smoked sausages ~ Texas style hot links, jalapeño-cheddar bratwurst & the original bratwurst + smoked wings ~ Szechuan, Buffalo or Cajun style. And as always, lots of fried chicken sandwiches, buckets or baskets ~ Original or Nashville hot.

Just a beautiful evening to be on the patio! Septe

Just a beautiful evening to be on the patio! September weather. Live music. If you haven’t joined us yet, what are you waiting for. Next week will be our last Live music Friday of the season.

Happy Labor Day from all of us! We’ll be here if

Happy Labor Day from all of us! We’ll be here if you need some place to relax or grab some provisions.

We have whole Smoked Rack of Ribs ready for take h

We have whole Smoked Rack of Ribs ready for take home dinners. Plan your holiday weekend & grab a few. Comes with a choice of our Carolina Gold BBQ sauce (mustard based) or our Pitt BBQ sauce (ketchup based).
To reheat: Preheat your oven to 325°. Once ready, take off the plastic wrap & place ribs on a sheet pan; leave the butcher paper on, as this will help with moisture & flavor Place in oven for 10 minutes. Pull out of the oven, open the paper carefully, as it will be hot & spread the bbq sauce on it. Place back in oven for another 10 minutes, with paper wrap left open so the sauce can caramelize a bit. At this stage, you can pull out of oven & place on plate. Cut them up or get your hand dirty. They will be hot, so be careful. You can also just heat the ribs up for 20 minutes in the butcher paper & afterwards dip your ribs in the sauce. Either way, enjoy!

This week’s take home dinner: Smoked 1/2 Chicken

This week’s take home dinner: Smoked 1/2 Chicken with roasted Japanese Organic Yams & a side of Salsa Verde. (Instructions - preheat your oven to 325°. Once oven is ready, take top off the container & your salsa out. Pop the rest into the oven for 10-15 minutes or until desired heat. Remove carefully with a towel or heat resistant gloves. Serve with sauce & enjoy!)

Take home dinner: Smoked dry-rubbed split rack of

Take home dinner: Smoked dry-rubbed split rack of ribs with a side of potatoes & cole slaw. We add a side of our slaw vinaigrette for you dress your slaw with when you’re ready & a side of BBQ sauce to put on your ribs before or after you bake; up to you. Make your dinner plans easy. Stop by & grab one. (These are oven safe take out containers)

Take home dinner: Smoked 1/2 chicken with steamed

Take home dinner: Smoked 1/2 chicken with steamed Corn on the Cob, herb butter & roasted potatoes. Make your dinner plans easy. Stop by & grab one.

It’s been an incredibly humbling summer with 2 n

It’s been an incredibly humbling summer with 2 nods from 2 great publications. Thank you @bostonglobe for including us with so many amazing establishments in your “Best of the Best”!

“Best Fried Chicken” We are so proud of this a

“Best Fried Chicken” We are so proud of this award. Thank you @bostonmagazine for loving our fried chicken. Thank you to our amazing team. Congratulations to all who made this year’s BOB list.

We have full racks of Smoked Ribs available for ta

We have full racks of Smoked Ribs available for takeout this weekend until we sell out. Full racks only (12 bones) - with a side of our house made BBQ sauces - Carolina Gold & Chipotle BBQ. Call or messages us! This could be for day of or grab it cold & rewarm when you need it. Great for taking with you to the Cape or planning ahead for your back yard parties on Monday! Grab them quick. Happy Memorial Weekend!

We’ve had some late cancelations for Saturday’

We’ve had some late cancelations for Saturday’s BBQ dinner. Tickets have been opened back up. Link in bio if you’d like to join us. Grab them quick. Friday is sold out. #hemlockbbq

Our next & last Fireside dinner will be the 15th &

Our next & last Fireside dinner will be the 15th & 16th. Saturday the 16th has already sold out, but we do have a few seats still available for Friday the 15th. The menu will be based around smoked bbq ribs. Excited for one last dinner weekend before the golf season slowly starts to begin. #springiscoming #fireside #brookline #ribs

Crudités & buttermilk ranch for our event today.

Crudités & buttermilk ranch for our event today.
Never to early to plan your next event with us.

Sandwich special: Jamón serrano, Manchego, Calabr

Sandwich special: Jamón serrano, Manchego, Calabrian chili mayo & pickled peppers.

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